Workload [h]
Vorlesung: 28
Übungen: 28
Selbststudium: 64
Total: 120
Professional Competencies
Participants will be able to:
Methodological Competencies
Participants will be able to:
Self-Management Competencies
Participants will be able to:
Social Competencies
Participants will be able to:
1.Introduction: Evolution of Production Management
2. Traditional Production Management
a. Work Planning
b. Production Planning
i. Production Program Planning
ii. Materials Management
iii. Scheduling and Capacity Planning
c. Production Control
d. Management Tools and Systems, Key Performance Indicators (KPIs)
3. Lean Production
a. Lean Mindset, Seven Types of Waste, and Lean Principles (including Just-in-Time, Production Leveling, Zero Defects, etc.)
b. Lean Toolset (including Value Stream Mapping, Continuous Improvement/Kaizen, 5S, and Poka-Yoke)
4. Synthesis: Combining Traditional and Lean Production Management for competitive Manufacturing in Switzerland
Required Literature and Course Materials
Further Reading (Recommended for Students)